>Here are today’s winners:
The only reason I didn’t give this 5 stars is because it gets so darn crowded!! Which means, it’s good.
- I don’t know what kind of coffee they use, but it’s fine by me and served professionally. I’m not a crepe expert, but they seem fine also.
- Well, restaurants like this are a dime a dozen in France.
Catch of the day:
- Well , I’m French , and I don’t take this kind of fake french cuisine . Never heard about “shrimps a la Bourguignone” There is no shrimp in Bourgogne (true) . Who wants to eat chicken a la Francaise …..Or a confit Duck , that’s from Perigord ( I’m with you so far pal, but that’s in France.)
A Bouchon is a very tiny restaurant in the town of Lyon , the best chefs in the world are from Lyon . The food is based on boudin, grattons ,andouillette,onglet aux echalottes , mushrooms ,St Marcellin , NOTHING PASTEURIZED !!!! got he picture ? It’s the best and the worst of French Cuisine .(record screeching noise)
The wine is from Cotes du Rhone , and it was GOOD !!! That’s the only thing I’ll remember .The best cotes du Rhone is St Julien …. just try to find it ,,,,,,
Also the waitress , she had a bad bang , and too much friendly , like Dude , grabbing my shoulder , ,,,,No big deal when you are in France , and alone , my girlfriend didn’t like her……